Join us at Escondido, the acclaimed restaurant by three-time Food Network champion Chef Fernando Ruiz. Since its opening in August 2024, Escondido has captivated diners with its fusion of Coastal and Northern Mexican cuisines, featuring world-class ceviches, tacos crafted from sushi-grade seafood, and dishes like Chicken Mole and Barbacoa sourced from local ranches. Recently, Chef Ruiz was honored as a semifinalist for the 2025 James Beard Awards’ Best Chef: Southwest, underscoring his culinary excellence and Escondido’s impact on Santa Fe’s dining scene.
20% of the day’s proceeds will be donated to Creative Santa Fe Catalyst Fund.
Looking for dining companions? CrSF will host community table at:
- 11:30AM – 1PM | Table Co-Hosts: Sorakamol Prapasiri + John Ravitch
If you would like to join us at the community table, please reserve your spot here. For private table, please book directly with Escondido.