Sweetwater Harvest Kitchen is a beloved dining destination for locals and visitors alike, thanks to its global cuisine made from fresh, seasonal whole foods and catering to vegetarian, vegan, paleo, and gluten-free diets (in fact, the kitchen is now entirely gluten-free). It’s been included on numerous “best of” lists, including being awarded the “Best Vegetarian Restaurant” of 2020, 2021, and 2022 in the Santa Fe Reporter.
20% of the proceeds from your meal will be donated to Creative Santa Fe’s Catalyst Fund.